Feed on
Posts
Comments

Category Archive for 'Recipe'

Gluten Free Rolls

Large dinners aren’t the same without rolls! Here is our recipe for multigrain, delicious rolls. Enjoy! DRY Ingredients – Mix together 3/4 cup GF oatmeal flour (I blend mine in blender) 3/4 cup brown rice flour 1/2 cup tapioca starch 1/4 cup cornstarch 1/4 cup flax seed meal (ground flax seeds) 3 teaspoons xanthan gum […]

Read Full Post »

This is one of my favorite pies for the holidays. Very rich and delicious. Pie Crust 1/2 cup brown rice flour 1/2 cup certified gluten free oatmeal flour 1/2 cup tapioca flour 1 1/2 teaspoon xanthan gum 1 teaspoon salt 3 teaspoons sugar 1/2 cup oil 2 tablespoons milk Mix dry ingredients. Add Wet ingredients […]

Read Full Post »

I have made the gluten counterpart of this for 30 years. You bake it in a paper sack. Yep. In the oven. Make sure you have ice cream handy. PREHEAT OVEN TO 375 degrees Gluten Free Pie Bottom Crust – no rolling required 1/2 cup brown rice flour 1/2 cup certified gluten free oatmeal flour […]

Read Full Post »

I love to make pies and when I make my gluten free versions, I am forced to make the pie crust rather than use a pre-made pie crust. I just don’t like rolling out the bottom crust, so I needed something easy. Here is the one I use and love! The crust is crisp, sweet […]

Read Full Post »

Quick Gluten Free Treats

I just sent these ideas to my cousin. Thought I would share them here as well. If you need a sugar fix quick, here are some ideas….. Marshmellow treats with fruity pebbles. Most fruity pebbles are gluten free, even the generic brand. I believe that cocoa pebbles are too (the name brand, not the generic […]

Read Full Post »

Graham Crackers (Gluten Free)

We are going on a camp out this week. One of our favorite thing about camping, is the campfire. What is a campfire without s’mores?! I haven’t found a real good commercial gluten free graham cracker, so here is mine. Light. Crispy. Great taste. Love ’em!  Enjoy! –rox Graham Crackers (Gluten Free) 1/2 cup brown rice flour 1/2 […]

Read Full Post »

Gluten Free Hamburger Bun Recipe

I have tried a lot of bread recipes and one of the biggest things my husband was missing were hamburger buns. I took several recipes and after trial and error, I made up my own. These hamburger buns will hold together, are moist and fluffy. They are very hardy and full of fiber. Enjoy and […]

Read Full Post »

Ok, so I have to say that I found the best combination of Gluten Free pie crust and Pumpkin Pie Filling EVER! Just don’t check the calories or you will freak! The trick was to make the filling with sweet and condensed milk rather than evaporated milk. The trick for the gf crust was to […]

Read Full Post »