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Gluten Free Pecan Chocolate Coconut pieThis is one of my favorite pies for the holidays. Very rich and delicious.

Pie Crust

1/2 cup brown rice flour

1/2 cup certified gluten free oatmeal flour

1/2 cup tapioca flour

1 1/2 teaspoon xanthan gum

1 teaspoon salt

3 teaspoons sugar

1/2 cup oil

2 tablespoons milk

Mix dry ingredients. Add Wet ingredients and mix. Pat into pie pan.


1⁄2 cup butter, melted
1 cup sugar
2 eggs, slightly beaten
1 teaspoon chocolate-flavored liqueur (or vanilla extract)
1 cut pecans, chopped
1/2 cup semi-sweet chocolate chips
3/4 cup coconut
Mix, pour in uncooked pie crust

Cook 30 minutes at 350 degrees

Let cool


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