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My son and husband were diagnosed with Celiac Disease in 2005. We decided that we they would eat 100% gluten free with no cross contact of gluten. It took me a year to ‘figure it out,’ but finally they weren’t hungry all the time and actually had good food to eat. Back then, store bought brands were a joke. We spent too much money on bad tasting gluten free food and we gave up on bread and buying most commercial gluten free products.

After 5 years gluten free, I ran into the founders of New Grains Gluten Free Bakery and fell in love with the products and the owners. I blogged a little for them, did things on facebook and twitter, had my daughter work in their bakery and then jumped on board more full time 10 short months after it all began.  All online campaigns, amazon, special projects and more are my specialty.

So after I searched all over for great tasting products, I aligned myself with the best product with the best team. You will find us soaring to the top and dominating the gluten free market. If you haven’t had a chance yet, order is online and we will ship it right to your doorstep. Let me know what you think.


100% dedicated gluten free bakery

Celiac Sprue Association Certified at below 5ppm (most strict certification)

Largest number of gluten free products available from one source

In 150 stores, over 9 states and shipping across the nation in less than 2 years

Only naturally aged gluten free sourdough known

and the BEST tasting gluten free products on the planet!!

If you would like to be a part of have them in your store, let me know and I will see what I can do.


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